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Gourmet Guru 98.8% sugar free chocolate dipping and pouring sauce is at the forefront of the New Zealand’s grocery industries recently announced strategy to bring low sugar and sugar free options into the food market in response to the obesity and diabetic epidemic. A winning combination
Chocolate and strawberries are a winning combination and chocolate dip is more often than not an impulse purchase. As such it is vital that the chocolate dip be merchandised immediately adjacent to or within bulk strawberry displays. That way the chocolate dip becomes an incremental sale that will boost sales in the Produce Department. Outside of the strawberry season we suggest merchandising with Bananas, another winning combination. Distributors
T&G Regional Produce Markets
Foodstuffs Distribution Centers
Food to Market Ltd.